The island of Madagascar, located off the coast of Africa, has long been an important producer of Bourbon vanilla. The island’s tropical climate allows this wonderful white flower to fully reveal its warm and rich flavours.
Remove the circle plug from the top and unscrew lid. Remove the waterproof cap and screw the top back on. Insert the wooden capillary sticks into the bottle. Turn the wooden capillary sticks once a week to optimize diffusion.